Description
Lemon Pizza is a refreshing twist on traditional pizza, combining the zesty brightness of fresh lemons with gooey, melted cheese atop a perfectly crisp crust. This delightful dish is a crowd-pleaser for gatherings or a cozy night in. With its vibrant flavors and simple preparation, Lemon Pizza will leave you and your guests craving more. Whether served as an appetizer or main course, this unique recipe elevates any occasion with its sunny appearance and delicious taste.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 medium fresh lemons (juiced and zested)
- 2 tbsp extra virgin olive oil
- 1 ½ cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves (torn)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until about 12 inches wide.
- In a bowl, mix olive oil with lemon juice, adding salt and pepper to taste.
- Spread the lemon sauce evenly over the dough, then sprinkle mozzarella cheese on top.
- Zest an additional lemon over the cheese layer for extra flavor.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and immediately garnish with Parmesan and torn basil leaves.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 83g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added flavor, consider using goat cheese instead of mozzarella. You can add toppings like arugula, prosciutto, or artichokes for variety. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.