Description

Indulge in this quick and flavorful lemon garlic shrimp recipe, perfect for weeknight dinners or impressing guests with its vibrant taste and easy preparation.

Ingredients

Scale

1 pound large shrimp (deveined and peeled)
4 cloves fresh garlic (minced)
Juice of 1 fresh lemon
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons fresh parsley (chopped)
Red pepper flakes (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook until pink on one side, about 2-3 minutes.
Add minced garlic to the skillet once shrimp turns pink, cooking until fragrant, about 30 seconds.
Squeeze in fresh lemon juice while stirring gently to combine.
Add unsalted butter and red pepper flakes if desired; stir until melted and well mixed.
Remove from heat, garnish with chopped parsley, and serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Seafood
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (about 150g)
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 25g
Cholesterol: 180mg

Keywords: - For added flavor, consider substituting shrimp with scallops or adding vegetables like spinach or cherry tomatoes.- Ensure not to overcook the shrimp for the best texture; they should be pink and opaque when done.- Leftovers can be stored in an airtight container in the fridge for up to three days.