Description

Warm your soul with Marry My Chicken Soup, the ultimate comfort food that combines tender chicken, colorful vegetables, and a savory broth. Perfect for chilly days or when you’re feeling under the weather, this easy-to-make recipe is a delightful hug in a bowl. Whether enjoyed alone or paired with crusty bread, each spoonful brings back fond memories of family gatherings and cozy evenings at home.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 medium carrots, diced
2 celery stalks, diced
1 medium yellow onion, chopped
3 garlic cloves, minced
6 cups low-sodium chicken broth
1 tsp Herbs de Provence
Salt and pepper to taste
Juice of 1 lemon

Instructions

Chop the carrots, celery, and onion into bite-sized pieces.
In a large pot, heat 2 tbsp olive oil over medium heat. Add onions and sauté until soft (about 5 minutes). Add garlic and cook for an additional 30 seconds.
Add chicken breasts and broth to the pot. Bring to a simmer; cover and cook for approximately 20 minutes until chicken is tender.
Stir in Herbs de Provence, salt, and pepper. Let simmer for a few more minutes.
Remove chicken, shred it with forks, return it to the pot along with lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 40g
Cholesterol: 100mg

Keywords: For extra flavor, use bone-in chicken pieces. Feel free to customize the veggies based on seasonal availability. If the soup is too watery, simmer uncovered to thicken.