Description
Warm up with this delightful Potsticker Soup, a perfect blend of savory broth and tender dumplings that bring comfort on chilly days. This recipe is quick to prepare, taking under 30 minutes, making it an ideal choice for weeknight dinners or special occasions. Each spoonful wraps you in flavors of ginger and garlic, complemented by fresh vegetables. Gather your loved ones around the table for a cozy meal that promises to warm hearts and satisfy cravings.
Ingredients
- 12 frozen potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, sliced (for garnish)
- 1 cup bok choy, chopped
- 1 cup carrots, shredded
- 1 tablespoon soy sauce (optional)
Instructions
- In a large pot, heat 1 tablespoon of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add frozen potstickers to the broth and cook according to package instructions, typically about 5-7 minutes until they float.
- Stir in chopped bok choy and shredded carrots; cook for another 3-4 minutes until vegetables soften.
- Adjust seasoning with salt or soy sauce if desired. Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For a vegetarian option, substitute vegetable broth and use veggie-filled dumplings. Customize your soup by adding seasonal vegetables or a splash of sesame oil for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with additional broth.