Description

Indulge in the ultimate comfort food with this Hamburger Hashbrown Casserole. Combining crispy hashbrowns, savory ground beef, and a cheesy topping, this dish is perfect for family dinners or casual gatherings. Easy to prepare and full of flavor, it will quickly become a favorite in your home. Bake it until golden brown, and enjoy every cheesy bite!

Ingredients

Scale

30 oz frozen shredded hashbrowns
1 lb lean ground beef
1 medium sweet onion, diced
2 cups sharp cheddar cheese, shredded (divided)
1 cup sour cream
10.5 oz can cream of mushroom soup
2 large eggs, beaten
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté the diced onion until translucent. Add the ground beef and cook until browned, about 6-8 minutes.
In a large bowl, mix together the hashbrowns, sour cream, cream of mushroom soup, beaten eggs, cooked beef mixture, salt, and pepper until well combined.
Fold in half of the shredded cheddar cheese into the mixture.
Pour the mixture into a greased baking dish and top with remaining cheddar cheese.
Bake uncovered for 45-50 minutes or until bubbly and golden brown on top.
Let cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 250g)
Calories: 410
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 18g
Cholesterol: 110mg

Keywords: For added flavor, customize by swapping ground beef with turkey or adding veggies like bell peppers. To spice things up, consider adding jalapeños or hot sauce. Store leftovers in an airtight container for up to three days.