Description

Satisfy your cravings with these mouthwatering Crockpot Chicken Nachos, featuring tender shredded chicken, layers of melted cheese, and a bounty of vibrant toppings. Perfect for game nights or cozy evenings at home, this easy-to-make dish will have everyone reaching for seconds. With minimal prep time and maximum flavor, it’s a crowd-pleaser that promises to create unforgettable moments.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1 can (15 oz) black beans, rinsed and drained
1 can (10 oz) diced tomatoes with green chilies
2 tbsp taco seasoning
2 cups shredded cheddar cheese
8 oz tortilla chips
Fresh cilantro for garnish
½ cup sour cream (optional)
½ cup guacamole (optional)

Instructions

Place the chicken breasts in the crockpot and season generously with taco seasoning.
Pour the black beans and diced tomatoes over the chicken evenly.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is easily shredded.
Shred the chicken in the pot using two forks, mixing everything together.
On a baking sheet, layer tortilla chips topped with the chicken mixture and sprinkle cheese over it.
Broil in a preheated oven for about 2-3 minutes until the cheese is bubbly and golden.
Garnish with fresh cilantro, sour cream, and guacamole before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Appetizer
Method: Slow Cooking/Broiling
Cuisine: American

Nutrition

Serving Size: 1 plate of nachos (approximately 300g)
Calories: 550
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 32g
Cholesterol: 85mg

Keywords: Feel free to swap out chicken for shredded beef or add corn for extra texture. Spice up your nachos by adding jalapeños or using different cheese blends. For extra crunch, use quality tortilla chips that can hold up under toppings.