Description

Crockpot Beef Stew is the ultimate comfort food, perfect for cozy nights at home. This hearty dish features tender chunks of beef simmered in a rich broth alongside vibrant vegetables like carrots and potatoes. With minimal effort, you can create a meal that wraps you in warmth, evoking cherished memories of family gatherings and laughter around the table. Ideal for busy weeknights, this stew offers deep flavors that only get better with time.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized pieces
3 large carrots, sliced into thick rounds
4 medium Yukon Gold potatoes, chopped into large chunks
1 large yellow onion, diced
4 cups low-sodium beef broth
4 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
1 bay leaf
2 tbsp Worcestershire sauce
Salt & pepper to taste

Instructions

Season the beef chunks with salt and pepper.
In a skillet over medium heat, sauté onions in oil until translucent (about 5 minutes).
Add carrots and potatoes to the skillet; cook for an additional 3-4 minutes.
Transfer the sautéed mixture to the crockpot. Add beef broth, garlic, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 5g
Protein: 28g
Cholesterol: 90mg

Keywords: Feel free to add seasonal vegetables like parsnips or peas for added flavor. A splash of red wine can deepen the stew's richness. Leftovers can be stored in an airtight container in the fridge for up to three days.