Description
Chicken Parmesan Casserole is a delightful, comfort food dish that brings together tender chicken, rich marinara sauce, and gooey melted cheese, all baked to perfection. This easy-to-make casserole is ideal for family dinners or special gatherings, promising to satisfy even the pickiest eaters. With its warm flavors and inviting aroma, it’s sure to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup Italian-seasoned bread crumbs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-7 minutes.
- Stir in minced garlic and Italian seasoning; add marinara sauce and simmer for an additional 5 minutes.
- In a greased baking dish, layer half of the chicken mixture followed by mozzarella cheese. Repeat layers until all ingredients are used.
- Top with bread crumbs and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, use freshly grated cheeses instead of pre-packaged varieties. You can replace breadcrumbs with crushed crackers or experiment with different cheeses for a unique take on this classic casserole.