Ultimate Chicken Parmesan Casserole Recipe for Comfort

The aroma of bubbling cheese and rich tomato sauce fills the air, promising a comforting meal that warms not only the belly but the heart. Chicken Parmesan Casserole is like a cozy hug on a plate, with crispy chicken enveloped in gooey cheese and zesty marinara, making it perfect for family gatherings or a cozy night in. cozy cheese toastie one pot sausage and rice savory breakfast sliders.

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I remember the first time I made this dish; my kids were lingering around the kitchen, drawn by the mouthwatering scent and eager for dinner. They devoured every last bite, leaving nothing but empty plates and happy smiles in their wake.

I still chuckle when I think about that night; I didn’t even get to taste it until everyone was done!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma.

• Marinara Sauce: Opt for a high-quality jar or homemade sauce for richer flavors.

• Mozzarella Cheese: Fresh mozzarella melts beautifully; however, shredded works just as well.

• Parmesan Cheese: Grate your own for maximum flavor; pre-grated lacks that fresh kick.

• Bread Crumbs: Use Italian-seasoned bread crumbs for added flavor and crunch.

• Italian Seasoning: A blend of herbs that adds depth and authenticity to your casserole.

• Olive Oil: A drizzle enhances richness—use extra virgin for superior taste.

• Salt and Pepper: Essential seasonings that bring out all the flavors in your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic finely to maximize its flavor. For more inspiration, check out this Creamy Garlic Chicken recipe.

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and helps develop that beautiful golden crust we all love.

Sauté the Chicken and Garlic: In a large skillet over medium heat, add olive oil. Once hot, toss in your chicken pieces seasoned with salt and pepper. Cook until they turn golden brown and are cooked through—about 6-7 minutes.

Add Marinara Sauce and Seasoning: Stir in minced garlic and Italian seasoning with your chicken. Pour in the marinara sauce, mixing well until everything is coated—let it simmer for about 5 minutes while those delicious aromas fill your kitchen.

Layer Your Casserole Dish: Spray a baking dish with nonstick spray. Now layer half of the chicken mixture at the bottom followed by some mozzarella cheese. Repeat this layering process until all ingredients are used up.

Bake to Perfection!: Sprinkle breadcrumbs evenly across the top layer before placing in your preheated oven. Bake for around 25-30 minutes until bubbly and golden brown on top—your kitchen should smell heavenly by now!

This Chicken Parmesan Casserole is sure to become a beloved staple in your home. So gather your loved ones around the table, dig in, and enjoy every cheesy, savory bite! chicken legs and rice dish.

Perfecting the Cooking Process

Start by cooking the chicken first; while it’s browning, prepare your pasta and sauce. This sequence saves time and ensures everything is hot when served.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or use different cheeses like mozzarella or provolone. Personalizing your casserole adds a unique flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

I remember the first time I made Chicken Parmesan Casserole for my friends; they raved about it all night, and I felt like a culinary genius! For more inspiration, check out this One-Pot Chicken Parmesan Pasta recipe.

FAQ

Can I use frozen chicken for this casserole?

Yes, but ensure it’s fully thawed before cooking for even results.

What sides pair well with Chicken Parmesan Casserole?

Garlic bread and a fresh salad make great accompaniments to this hearty dish.

How can I make this recipe healthier?

Consider using whole wheat pasta or adding more vegetables to boost nutrition.

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Chicken Parmesan Casserole

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Parmesan Casserole is a delightful, comfort food dish that brings together tender chicken, rich marinara sauce, and gooey melted cheese, all baked to perfection. This easy-to-make casserole is ideal for family dinners or special gatherings, promising to satisfy even the pickiest eaters. With its warm flavors and inviting aroma, it’s sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup Italian-seasoned bread crumbs
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown, about 6-7 minutes.
3. Stir in minced garlic and Italian seasoning; add marinara sauce and simmer for an additional 5 minutes.
4. In a greased baking dish, layer half of the chicken mixture followed by mozzarella cheese. Repeat layers until all ingredients are used.
5. Top with bread crumbs and bake for 25-30 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 8g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, use freshly grated cheeses instead of pre-packaged varieties. You can replace breadcrumbs with crushed crackers or experiment with different cheeses for a unique take on this classic casserole.