Description

Cheesy Beef Noodle Casserole is the ultimate comfort food that combines tender egg noodles, seasoned ground beef, and gooey cheddar cheese into a delightful dish your family will love. Easy to prepare and perfect for any occasion, this casserole fills the kitchen with a mouthwatering aroma that draws everyone in. Whether it’s a busy weeknight or a family gathering, this hearty meal is sure to create lasting memories around the dinner table.

Ingredients

Scale

8 oz wide egg noodles
1 lb lean ground beef (80/20)
1 cup finely chopped onion
2 cloves garlic, minced
2 cups shredded sharp cheddar cheese
10.5 oz cream of mushroom soup
1 cup low-sodium beef broth
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

Preheat your oven to 350°F (175°C).
Boil water in a large pot; cook egg noodles according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, sauté onions and garlic until translucent (about 3-5 minutes).
Add ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
Stir in cream of mushroom soup and beef broth; let simmer for 3-4 minutes.
Combine cooked noodles with beef mixture and half of cheddar cheese; mix well.
Transfer to a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: - For added nutrition, consider swapping ground beef for ground turkey or adding vegetables like bell peppers or spinach. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 20 minutes.