Description
Burger bowls are a delicious twist on traditional burgers, combining all your favorite flavors in a health-conscious way. Packed with juicy beef, fresh veggies, and creamy sauces, these customizable bowls make for an easy, flavorful meal that’s perfect for any occasion. Whether it’s a casual weeknight dinner or a lively gathering with friends, burger bowls are sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine lettuce, chopped
- 1 cup ripe tomatoes, diced
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 1 tbsp mustard
- ½ cup dill pickles, sliced
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Heat a skillet over medium-high heat and add olive oil.
- Cook the ground beef seasoned with onion powder and garlic powder until browned (about 8-10 minutes).
- Stir in ketchup and mustard to enhance flavor.
- Layer romaine lettuce in bowls as the base. Add the cooked beef mixture on top.
- Sprinkle shredded cheddar cheese over the beef, then add diced tomatoes and pickles before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to swap ground beef for turkey or plant-based alternatives. Experiment with seasonal vegetables or different sauces to cater to your tastes.