Description

Indulge in the warm, inviting flavors of homemade applesauce bread, a delightful treat that encapsulates the essence of fall. This moist, tender loaf is infused with sweet apples and aromatic spices, making it perfect for any occasion—whether you’re enjoying a slice for breakfast or dessert. Its golden-brown crust beckons to be shared, creating memories filled with laughter and comfort. Get ready to fill your kitchen with the irresistible scent of freshly baked goodness!

Ingredients

Scale

1 cup unsweetened applesauce
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp ground cinnamon
2 large eggs (room temperature)
½ cup vegetable oil (or melted butter)
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until combined.
In another bowl, beat the eggs then mix in applesauce and oil until smooth.
Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, mix in nuts or dried fruits such as walnuts or raisins. Use homemade applesauce for enhanced taste; store leftovers in an airtight container at room temperature for up to three days.