Description
Lemon Bar Butter Cookies are a delightful fusion of tangy lemon flavor and buttery richness. These melt-in-your-mouth treats are perfect for any occasion, whether enjoyed at a spring picnic or during cozy evenings at home. With a bright citrus aroma and a lovely glaze, they promise to brighten up your day with every bite. Easy to prepare, these cookies make for a fun baking adventure with family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 2 large fresh lemons (juice and zest)
- 1 cup powdered sugar (for glaze)
- 1 egg yolk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the egg yolk and freshly squeezed lemon juice; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until lightly golden around the edges but still soft in the center.
- Allow to cool slightly on the sheets before transferring to wire racks to cool completely.
- Once cooled, drizzle with powdered sugar glaze made from powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Substitute lemon juice with lime or orange juice for a different flavor profile. Enhance texture by adding white chocolate chips or chopped nuts. Store cookies in an airtight container at room temperature for up to one week; reheat gently in the oven if desired.