Description
Valentine’s Chocolate Chip Cookie Hearts are sweet, heart-shaped delights bursting with rich chocolate flavor, perfect for celebrating love and creating cherished memories with loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla.
- Add the egg and blend until smooth.
- Gradually incorporate the dry mixture into the wet ingredients without overmixing.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges. Allow cooling before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added excitement, swap semi-sweet chocolate chips for dark or white chocolate varieties. - Experiment by adding nuts or colorful sprinkles for extra texture and flair!