Description
Sweet potato rounds with honey and feta are a delightful mix of savory and sweet, perfect as appetizers or side dishes that will impress your guests.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 3 tablespoons honey
- 2 tablespoons olive oil
- Sea salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into approximately half-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, sea salt, and pepper until evenly coated.
- Arrange the seasoned rounds on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown and fork-tender.
- Remove from the oven and sprinkle crumbled feta on top while warm. Drizzle generously with honey.
- Allow to cool slightly before serving warm to enjoy the perfect blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (30g)
- Calories: 65
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg
Keywords: For extra flavor variations, consider substituting feta with goat cheese or adding fresh herbs like thyme or rosemary. To keep leftovers crispy, store in an airtight container in the fridge and reheat in the oven.