Description
Delight in a vibrant Springtime Vegetable Quiche, bursting with fresh seasonal produce and a flaky crust. Perfect for brunch gatherings or cozy family meals.
Ingredients
Scale
- Unbaked pie crust
- 6 large eggs
- 1 cup heavy cream (or whole milk)
- 2 cups fresh spinach
- 1 cup diced bell peppers
- 1 cup diced yellow onions
- 1 cup sharp cheddar cheese, shredded
- Fresh herbs (thyme or basil)
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust into a 9-inch pie dish, trimming excess overhang.
- In a skillet, sauté diced onions and bell peppers in olive oil over medium heat until softened (about 5 minutes).
- Add spinach and herbs; cook until wilted (2-3 minutes). Let cool slightly.
- In a large bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Fold sautéed veggies into the egg mixture, then pour into prepared crust.
- Bake for 35-40 minutes until set and lightly browned on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
Keywords: Swap in your favorite vegetables like asparagus or zucchini for added variety. Experiment with different cheeses such as feta or mozzarella for unique flavors. Allow the quiche to cool slightly before slicing for cleaner pieces.