Springtime Vegetable Quiche

Name: Springtime Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: Unbaked pie crust; 6 large eggs; 1 cup heavy cream (or whole milk); 2 cups fresh spinach; 1 cup diced bell peppers; 1 cup diced yellow onions; 1 cup sharp cheddar cheese, shredded; Fresh herbs (thyme or basil)

Posted on March 10, 2025

There’s something magical about the first bite of a freshly baked Springtime Vegetable Quiche. Picture this: a golden crust cradling a creamy filling bursting with vibrant green vegetables and the love of sunny days. The aroma wafts through your home like an old friend stopping by for coffee; it’s warm, inviting, and just a bit cheeky.

Ah, memories flood back! I recall hosting a casual brunch where my friends declared me the “Queen of Quiche.” With every slice served, laughter echoed around the table as we shared stories while devouring this heavenly dish. Whether it’s Easter Sunday or a lazy Saturday morning, this quiche is your ticket to flavor town!

Why You'll Love This Recipe

This Springtime Vegetable Quiche comes together quickly for those busy mornings
The flavor profile is fresh and vibrant, perfect for welcoming spring
Its colorful presentation will impress your guests at any gathering
Plus, you can customize it with whatever veggies you have on hand!

I once made this quiche for a potluck and it disappeared faster than my ability to say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use homemade or store-bought. Just make sure it’s unbaked and ready to go!
Eggs: Large eggs work best for that fluffy texture. Feel free to use egg substitutes if preferred.
Heavy Cream: This adds richness; however, whole milk can be used if you’re looking for a lighter option.
Spinach: Fresh spinach is ideal; it wilts beautifully when cooked and packs in nutrients.
Bell Peppers: Any color will do; they add sweetness and crunch to your quiche.
Onions: Yellow onions caramelize wonderfully and enhance the overall flavor profile.
Cheddar Cheese: Sharp cheddar is my personal favorite; it melts perfectly and adds depth.
Fresh Herbs (Thyme or Basil): Use fresh herbs for that pop of flavor that reminds you of sunny gardens.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step ensures even cooking while you prepare everything else.

Prepare the Pie Crust: Place your pie crust into a 9-inch pie dish and gently press it down. Trim any excess overhang from the edges if necessary.

Sauté Your Veggies: In a skillet over medium heat, add diced onions and bell peppers with a splash of olive oil until they soften and turn slightly golden—about 5 minutes.

Add Spinach & Herbs: Toss in the fresh spinach along with thyme or basil until wilted—this should take only 2-3 minutes. Let cool slightly before mixing with eggs.

Mix Eggs & Cream Together: In a large bowl, whisk together eggs and heavy cream until smooth. Add salt and pepper to taste—don’t be shy!

Combine Everything & Bake!: Fold the sautéed veggies into the egg mixture before pouring everything into your prepared crust. Bake for 35-40 minutes until set and lightly browned on top.

With each step completed, you’ve created a masterpiece that not only looks incredible but also tantalizes taste buds!

Enjoying this Springtime Vegetable Quiche isn’t just about savoring flavors; it’s about sharing moments that linger long after the last crumb has vanished. So gather your loved ones around the table because nothing says “I care” quite like homemade food!

You Must Know

Springtime Vegetable Quiche is a delightful dish that celebrates fresh, seasonal produce
It’s an excellent way to use up veggies while impressing friends with your culinary skills
The aroma that fills your kitchen while it bakes is simply irresistible, making it a perfect brunch centerpiece

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sauté your vegetables until tender, then mix with eggs and cheese before pouring into the crust. Bake until golden and set for the best quiche experience.

Add Your Touch

Consider swapping out vegetables based on what you have available; asparagus, tomatoes, or even spinach work wonders. Experimenting with different cheeses can also add a unique flavor twist to your quiche.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, ensuring a crispy crust.

Chef's Helpful Tips

For a perfectly set quiche, let it cool slightly before slicing; this helps maintain its shape
Use fresh herbs for added flavor and color; they make all the difference!
Lastly, don’t skip on seasoning; salt and pepper elevate your dish significantly!

Making this Springtime Vegetable Quiche brings back memories of sunny brunches spent laughing with friends over mimosas and slices of this delicious pie.

FAQ

What vegetables are best for Springtime Vegetable Quiche?

Asparagus, bell peppers, zucchini, and spinach are ideal choices for freshness.

Can I prepare the quiche crust ahead of time?

Yes, preparing the crust ahead of time saves you effort on busy mornings.

How long can I store leftover Springtime Vegetable Quiche?

Leftover quiche lasts up to three days when stored properly in the fridge.