Description

Halloween Monster Cookie Bars are the perfect festive treat to get you into the spooky spirit! These bars combine chewy and crunchy textures with vibrant colors and mouthwatering flavors, making them a hit at any Halloween gathering. Loaded with chocolate chips, M&Ms, and festive sprinkles, they are not only easy to make but also deliciously fun! Whether you’re hosting a Halloween party or enjoying a movie night, these cookie bars will enchant your guests and keep everyone coming back for more.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar (light or dark)
1/2 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup M&Ms or candy corn
Sprinkles (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time along with the vanilla extract until well blended.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
Fold in chocolate chips and M&Ms until evenly distributed.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown around the edges. Let cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor variations, swap chocolate chips for butterscotch or peanut butter chips. Sprinkle sea salt on top before baking for an exciting sweet-salty balance. Store leftover bars in an airtight container at room temperature for up to one week.