Description
Experience the perfect blend of sweet and spicy with Jalapeno Peach Chicken. Tender chicken breasts are marinated in a luscious peach sauce, enhanced with fresh jalapenos for a delightful kick. This dish is not only easy to prepare but also a showstopper at any gathering, making it ideal for both weeknight dinners and summer barbecues. With vibrant colors and irresistible aromas, your family and friends will be asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, chopped
- 2 fresh jalapenos, seeded and diced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- Juice of 1 lime (about 2 tbsp)
- Fresh cilantro (optional, for garnish)
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, mix soy sauce, honey, minced garlic, lime juice, chopped peaches, and jalapenos to create the marinade.
- Place chicken in a resealable bag or shallow dish; cover with marinade. Refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until cooked through.
- Meanwhile, simmer leftover marinade in a saucepan until thickened.
- Serve grilled chicken drizzled with the sauce and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 9g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added heat, keep some seeds from the jalapenos. Substitute peaches with mangoes or nectarines for a twist. Let the chicken rest after cooking to retain its juiciness.