Description
Buffalo Chicken Sliders are a crowd-pleasing delight, combining tender chicken smothered in zesty buffalo sauce and melted cheddar, all nestled between soft slider buns. Perfect for game days or cozy evenings, these sliders promise to deliver a burst of flavor with every bite. Easy to prepare and customizable, they are sure to impress your family and friends at any gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup ranch dressing
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper in a baking dish and bake for 25-30 minutes until cooked through.
- Allow chicken to rest briefly, then shred into bite-sized pieces using two forks.
- In a large bowl, mix shredded chicken with buffalo sauce until well-coated.
- Spoon buffalo chicken onto each slider bun and top with shredded cheddar cheese. Bake for an additional 5 minutes until cheese is melty.
- Remove from the oven, sprinkle with green onions, drizzle ranch dressing on top, and assemble the sliders.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added crunch, include celery slaw as a topping. You can substitute chicken with shredded turkey or add blue cheese crumbles for extra flavor. Prepare the chicken ahead of time for easy assembly when ready to serve.