Description
Buffalo chicken dip (slow cooker) is a creamy, spicy delight that transforms any gathering into a flavorful feast. Perfect for game days, this effortless recipe will have your guests cheering for more.
Ingredients
Scale
- 2–3 boneless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup ranch dressing
- 2 green onions, chopped
Instructions
- Place boneless chicken breasts in the slow cooker; season with salt and pepper.
- Pour buffalo sauce over the chicken, ensuring it's well coated.
- In a bowl, mix softened cream cheese with ranch dressing until smooth.
- Pour the cream cheese mixture over the chicken; stir gently to combine.
- Cover and cook on low for 4 hours or until chicken shreds easily.
- Stir in shredded cheese 15 minutes before serving; top with green onions.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg
Keywords: - For a quicker option, use rotisserie chicken. - Adjust the spice level by varying the amount of buffalo sauce. - Serve with tortilla chips, celery sticks, or sliced baguette for dipping.