Description
This vibrant Simple Easter Dip is a quick and delicious addition to your holiday gatherings, bursting with fresh flavors and perfect for dipping!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh herbs (parsley or dill, chopped)
- 1 tsp garlic powder
- Zest of 1 lemon
- Red pepper flakes (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth—about 2 minutes of vigorous stirring.
- Mix in garlic powder and lemon zest until evenly distributed.
- Fold in chopped herbs and red pepper flakes gently for a burst of flavor.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in a colorful bowl alongside veggies or chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added creaminess, substitute Greek yogurt for sour cream. Customize with fresh herbs like chives or cilantro for extra flair. Store leftovers in an airtight container in the fridge for up to three days.