Description
Indulge in these vibrant shrimp spring rolls, featuring fresh shrimp, crisp veggies, and fragrant herbs wrapped in delicate rice paper. Perfect for gatherings or a light snack.
Ingredients
- Fresh or frozen shrimp (peeled and deveined)
- Rice paper wrappers
- Crisp lettuce, bell peppers, or carrots
- Fresh mint or cilantro
- Dipping sauce (hoisin sauce mixed with peanut butter)
Instructions
- Prep all ingredients: Chop veggies into thin strips and gather shrimp.
- Soften rice paper: Dip a wrapper in warm water for about 10 seconds until pliable.
- Assemble: Lay the wrapper flat, place shrimp and veggies at one end, and avoid overstuffing.
- Roll: Tuck the edge closest to you over the filling, fold in the sides, and roll tightly away from you.
- Serve: Repeat until you've made enough rolls. Enjoy with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Experiment with different proteins like chicken or tofu for variety. Use fresh herbs to elevate flavors; mint adds a refreshing touch. Store leftover rolls in an airtight container in the fridge to maintain freshness.