Description

Turkey Meatloaf Muffins deliver a comforting twist on a classic dish, combining savory ground turkey with rich flavors in adorable muffin form. These mini masterpieces are perfect for family dinners or casual gatherings, and they’re easy enough to prepare any night of the week. Each bite is bursting with taste, topped with a delectable glaze that makes them irresistible. Enjoy these as meal prep for quick lunches or serve them at your next get-together for a delightful surprise!

Ingredients

Scale

1 lb lean ground turkey
1 cup breadcrumbs (plain or seasoned)
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup (plus extra for topping)
2 large eggs
2 tsp Italian seasoning
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with nonstick cooking spray.
In a large bowl, mix together ground turkey, breadcrumbs, onion, garlic, eggs, ketchup, Italian seasoning, salt, and pepper until just combined.
Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
Drizzle extra ketchup over the top of each muffin for added flavor.
Bake for 20-25 minutes until golden brown and cooked through. Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 150
Sugar: 3g
Sodium: 250mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 14g
Cholesterol: 60mg

Keywords: For added nutrition and flavor, consider mixing in chopped vegetables like bell peppers or spinach. You can substitute ground chicken or beef if desired.