Description
Indulge in a comforting bowl of Tahini Miso Ramen, where rich umami flavors meet the creamy goodness of tahini. This quick and easy recipe is perfect for cozy nights or busy weekdays, offering vibrant colors and customizable toppings that make every bowl a delightful experience.
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 1/2 cup smooth tahini
- 3 tbsp white or red miso paste
- 8 oz fresh ramen noodles
- 1 cup seasonal vegetables (e.g., bok choy, mushrooms)
- 1 tbsp toasted sesame oil
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot over medium heat, combine vegetable broth, tahini, miso paste, and sesame oil. Stir until heated through.
- In another pot, bring salted water to a boil and cook ramen noodles according to package instructions until tender.
- Add fresh vegetables to the broth mixture and cook until just tender.
- Drain the cooked noodles and add them to the broth with vegetables. Stir everything together.
- Serve in bowls topped with chopped green onions and soft-boiled eggs if desired. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 170mg
Keywords: Customize your ramen by swapping out vegetables or adding proteins like chicken or tofu. For an extra kick, consider adding chili oil or sesame seeds.