Savory Tahini Miso Ramen Recipe for Cozy Nights

Imagine slurping a warm bowl of Tahini Miso Ramen, where the rich umami flavor dances with creamy tahini, creating an unforgettable blend. The aroma wafts through the air, making your mouth water in anticipation of each savory sip.

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This dish is perfect for cozy nights in or when you need a quick pick-me-up during hectic weekdays. As you indulge in this delightful bowl of goodness, you’ll find yourself transported to a culinary paradise that feels like a warm hug on a chilly day. For more inspiration, check out this main dish recipes recipe.

I remember the first time I made this Tahini Miso Ramen for my friends. Their faces lit up as they took their first sips, and I knew I had struck gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tahini: Look for smooth tahini for a creamy texture; it adds richness to the broth.

• Miso Paste: Choose white miso for a milder flavor or red miso if you prefer something bolder.

• Ramen Noodles: Fresh ramen noodles work best; they absorb flavors beautifully and provide the perfect chewiness.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while letting the other flavors shine.

• Fresh Vegetables: Use seasonal veggies like bok choy or mushrooms for added texture and nutrition.

• Sesame Oil: A drizzle of toasted sesame oil enhances the nuttiness of the tahini and rounds out the flavors.

• Green Onions: Chopped green onions are perfect as a fresh garnish that adds color and crunch.

• Soft Boiled Eggs (optional): For extra protein and richness, add soft-boiled eggs with runny yolks.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Broth**: In a large pot over medium heat, combine vegetable broth, tahini, miso paste, and sesame oil. Stir until everything is well mixed and heated through.

**Cook Your Noodles**: In another pot, bring salted water to a boil. Add ramen noodles and cook according to package instructions until tender but still slightly chewy.

**Add Vegetables**: Toss in fresh vegetables like bok choy or mushrooms into your broth mixture. Cook until just tender but still vibrant and crunchy.

**Combine Everything**: Drain the cooked noodles and add them directly into your flavorful broth with vegetables. Give everything a good stir to combine all those amazing flavors.

**Garnish & Serve**: Ladle the ramen into bowls and top with chopped green onions and sliced soft-boiled eggs if desired. Enjoy immediately while it’s hot!

This Tahini Miso Ramen is not just food; it’s an experience that nourishes both body and soul!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips for dinner recipe.

Start by preparing the broth with miso and tahini first; then cook your noodles while it simmers. This ensures maximum flavor infusion and perfectly cooked noodles, creating harmony in every bowl.

Add Your Touch

Feel free to swap out the vegetables or add proteins like chicken or tofu. Spice it up with chili oil or sesame seeds for an extra kick, tailoring the dish to your taste preferences.

Storing & Reheating

Store leftover ramen in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to revive the broth’s consistency without losing flavor.

The first time I made this Tahini Miso Ramen, my friends couldn’t stop raving about it; they even asked for second servings and begged for the recipe!

FAQ

Can I substitute tahini in this Tahini Miso Ramen?

Definitely! You can use sunflower seed butter or peanut butter as alternatives.

How long does homemade ramen broth last?

Homemade broth can last up to five days in the fridge if stored properly.

Is this recipe suitable for vegans?

Yes! Both tahini and miso are plant-based, making this ramen vegan-friendly.

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Tahini Miso Ramen

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a comforting bowl of Tahini Miso Ramen, where rich umami flavors meet the creamy goodness of tahini. This quick and easy recipe is perfect for cozy nights or busy weekdays, offering vibrant colors and customizable toppings that make every bowl a delightful experience.

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Ingredients

Scale 1x2x3x

• 4 cups low-sodium vegetable broth
• 1/2 cup smooth tahini
• 3 tbsp white or red miso paste
• 8 oz fresh ramen noodles
• 1 cup seasonal vegetables (e.g., bok choy, mushrooms)
• 1 tbsp toasted sesame oil
• 2 green onions, chopped
• 2 soft-boiled eggs (optional)

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Instructions

1. In a large pot over medium heat, combine vegetable broth, tahini, miso paste, and sesame oil. Stir until heated through.
2. In another pot, bring salted water to a boil and cook ramen noodles according to package instructions until tender.
3. Add fresh vegetables to the broth mixture and cook until just tender.
4. Drain the cooked noodles and add them to the broth with vegetables. Stir everything together.
5. Serve in bowls topped with chopped green onions and soft-boiled eggs if desired. Enjoy hot!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 500g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 15g
• Cholesterol: 170mg

Keywords: Customize your ramen by swapping out vegetables or adding proteins like chicken or tofu. For an extra kick, consider adding chili oil or sesame seeds.