Description

Slow Cooker French Dip Sloppy Joes combine the classic comfort of sloppy joes with savory French dip flavors, creating a mouthwatering dish that’s easy to prepare and perfect for gatherings. Tender ground beef simmers in a rich broth, served on soft buns for an irresistible meal. Let your slow cooker do the work while you enjoy the delightful aroma filling your home, making you the star of any occasion.

Ingredients

Scale

1 lb ground beef (80/20)
1 medium onion, chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
4 sliders or burger buns
Creamy horseradish sauce (optional)
4 slices provolone or Swiss cheese (optional)

Instructions

Prepare your slow cooker by plugging it in and setting it to low heat.
In a skillet over medium heat, sauté chopped onion in oil until golden brown, about 5 minutes.
Add ground beef and minced garlic to the skillet; cook until no longer pink and drain excess fat.
Transfer the beef mixture to your slow cooker. Pour in beef broth and Worcestershire sauce; stir well.
Cover and cook on low for 4-6 hours until flavors meld.
Serve on buns with optional horseradish sauce and cheese.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 450
Sugar: 3g
Sodium: 750mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: - For added flavor, brown the beef before adding it to the slow cooker. - Swap ground beef for turkey or add spices like paprika for a unique twist.