Savory Pollo Guisado: A Cozy 30-Minute Recipe Delight

There’s something magical about the aroma of pollo guisado wafting through the kitchen. Imagine tender chicken simmering in a rich, savory sauce that dances with spices and fresh herbs. Chicken with Mango Salsa Each bite brings a comforting warmth that wraps around you like your grandmother’s favorite shawl on a chilly evening.

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This dish isn’t just food; it’s a hug on a plate, perfect for family gatherings or cozy weeknights. As I think back to the first time I tasted pollo guisado, I can still hear my mother calling us to dinner as her laughter filled the house. It was an occasion for connection, love, and, of course, mouthwatering flavors.

I remember one Sunday when my friends dropped by unexpectedly. They were greeted by the heavenly scent of pollo guisado bubbling away, and their eyes lit up like kids in a candy store.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs add juiciness and flavor; feel free to adjust based on your crowd size. For more inspiration, check out this Mexican Corn Chicken Soup recipe.

• Onion: Use yellow onions for sweetness; they caramelize beautifully during cooking.

• Garlic: Fresh garlic enhances the overall taste; avoid pre-minced options if possible.

• Bell Peppers: Colorful bell peppers add nutrition and a sweet crunch; choose red or yellow for maximum flavor.

• Tomato Sauce: A base for the sauce; opt for low-sodium varieties to control salt levels.

For the Spices:

• Cumin: This earthy spice brings warmth; using ground cumin is best for even distribution.

• Oregano: Dried oregano complements the chicken perfectly; it adds a lovely aromatic touch.

• Bay Leaves: These leaves infuse depth into the sauce; remember to remove them before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Ingredients**: Start by gathering all your ingredients and chopping your vegetables. The key here is to have everything within arm’s reach to make cooking smooth and fun.

**Heat Up Your Pan**: In a large skillet over medium heat, warm some oil until shimmering. This is where the magic begins!

**Sauté Vegetables**: Add chopped onions and bell peppers to the pan. Sauté until they soften and become fragrant—about five minutes—making sure not to rush this step.

**Add Chicken Pieces**: Toss in your chicken thighs next. Sear them until they are golden brown on all sides—approximately eight minutes—for that delicious crust.

**Stir in Garlic & Spices**: Once the chicken has cooked, stir in minced garlic along with cumin, oregano, and bay leaves. The smell will be intoxicating! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

**Pour in Tomato Sauce**: Carefully add tomato sauce and mix well. Then reduce heat to low; cover and let it simmer for 30-40 minutes until the chicken is fully tender.

Enjoying pollo guisado means savoring every moment as you gather around the table with loved ones. You may find yourself laughing at stories from years past while appreciating each flavorful bite of this timeless dish that always feels like home.

Perfecting the Cooking Process

Start by marinating the pollo guisado for at least an hour. Then, brown the chicken before adding vegetables and simmering for optimal flavor infusion. Cheesy Chicken Broccoli Shells.

Add Your Touch

Try swapping out bell peppers for your favorite veggies or adding olives for a salty twist. Experiment with spices to make it uniquely yours.

Storing & Reheating

Store leftover pollo guisado in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Sharing this dish with friends was unforgettable; their smiles were as warm as the guisado itself, and I knew I had nailed the recipe that day.

FAQ

What can I serve with pollo guisado?

Serve with rice, avocado salad, or warm tortillas for a complete meal.

Can I use different types of chicken?

Yes, boneless chicken thighs also work well in pollo guisado recipes. Bang Bang Chicken Bowl. Mediterranean Bowl Recipe.

How do I make it spicier?

Add jalapeños or cayenne pepper to enhance the heat level of your dish.

Print

Pollo Guisado

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• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: Serves approximately 4 people 1x

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Description

Discover the warmth of pollo guisado, a delightful chicken stew simmered to perfection with aromatic spices and fresh vegetables. This easy-to-make dish combines tender chicken thighs with a rich tomato sauce, bringing comfort and flavor to your table. Ideal for family dinners or cozy gatherings, each bite wraps you in nostalgia and love. Experience the magic of home-cooked meals with this delicious recipe that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs
• 1 medium yellow onion, chopped
• 4 cloves fresh garlic, minced
• 1 cup bell peppers (red or yellow), chopped
• 1 cup low-sodium tomato sauce
• 2 tsp ground cumin
• 1 tsp dried oregano
• 2 bay leaves
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather and chop all your ingredients.
2. Heat olive oil in a large skillet over medium heat until shimmering.
3. Add chopped onion and bell peppers; sauté for about 5 minutes until softened.
4. Add chicken thighs to the skillet; sear until golden brown on all sides (about 8 minutes).
5. Stir in minced garlic, cumin, oregano, and bay leaves; cook for an additional minute until fragrant.
6. Pour in the tomato sauce, mix well, reduce heat to low, cover, and let simmer for 30-40 minutes until chicken is tender.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Latin

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 120mg

Keywords: For deeper flavor, marinate the chicken thighs for at least an hour before cooking. Feel free to replace bell peppers with your favorite vegetables or add olives for an extra twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth if needed.