Description
Old English Sausage Breakfast Casserole is a hearty blend of savory sausage, fluffy eggs, and melted cheese, creating the perfect centerpiece for breakfast or brunch gatherings.
Ingredients
- Old English sausages
- Large eggs
- Whole milk
- Shredded cheddar cheese
- Day-old bread cubes
- Chopped bell peppers
- Chopped onions
- Fresh herbs (parsley, thyme)
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sausages until cooked through; break them into bite-sized pieces.
- Sauté chopped onions and bell peppers in the same skillet until tender.
- In a bowl, whisk together eggs and milk; season with salt, pepper, and herbs.
- Gently fold in the bread cubes and allow them to soak for a few minutes.
- Combine the sausage and sautéed vegetables with the egg-bread mixture.
- Pour into the baking dish, top with shredded cheese, and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg
Keywords: Substitute turkey or veggie sausages for a lighter option. Customize by adding your favorite vegetables or extra cheeses for additional flavor.