Savory Old English Sausage Breakfast Casserole Recipe

The first bite of an Old English Sausage Breakfast Casserole is like being wrapped in a warm hug from your grandma. Picture crisp sausages mingling with fluffy eggs, melted cheese, and just a hint of herbs wafting through the kitchen. This dish promises to transform any dull morning into a delightful feast that’ll have everyone clamoring for seconds.

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Whether it’s a lazy Sunday brunch or a special holiday gathering, this casserole is the kind of comfort food that brings people together. I remember the first time I made this dish; my family devoured it faster than I could say “more coffee.” The anticipation makes it taste even better, trust me!

I once served this dish at a family reunion and watched as my cousin declared it the “best breakfast invention since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old English Sausages: Choose high-quality sausages for rich flavor; they should be juicy and well-seasoned.
• Eggs: Use large eggs for fluffier results; they provide the perfect base for your casserole.
• Milk: Whole milk works best for creaminess; don’t skimp on this ingredient.
• Shredded Cheese: Cheddar or a blend adds gooeyness; use freshly grated cheese for better melting.
• Bread Cubes: Day-old bread holds up better; opt for sourdough or whole grain for extra flavor.
• Chopped Vegetables: Bell peppers and onions add color and crunch; feel free to mix in your favorites.
• Herbs and Spices: Fresh parsley or dried thyme enhance flavor; adjust according to your taste preference.
• Salt and Pepper: Essential seasonings that bring all flavors together; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly with cooking spray to prevent sticking.

Brown the Sausages: In a skillet over medium heat, cook the sausages until browned and cooked through. Remember to break them into bite-sized pieces for even distribution in your casserole.

Sauté the Vegetables: In the same skillet, toss in chopped onions and bell peppers. Sauté until they’re tender and fragrant—about 5 minutes does the trick!

Whisk Together Eggs: In a large bowl, whisk together eggs and milk until fully combined. Add salt, pepper, and any herbs you desire at this stage.

Add Bread Cubes: Fold in the bread cubes gently into the egg mixture. Let them soak up all that goodness while you prepare the next layer.

Combine Everything: Mix in browned sausages and sautéed vegetables into the egg-bread mixture. Stir gently to ensure everything is evenly coated.

Bake it Up: Pour everything into your greased baking dish. Top with shredded cheese before placing it in the oven for about 30-35 minutes or until golden brown.

You’ll know it’s ready when a toothpick inserted comes out clean—unless you’re like me and just sneak a spoonful before checking!

Serve warm alongside some fresh fruit or crispy bacon for an unforgettable breakfast experience that everyone will rave about! Enjoy every cheesy bite of your Old English Sausage Breakfast Casserole!

Perfecting the Cooking Process

Start by browning the sausage before mixing it with eggs and bread. Assemble everything in a greased casserole dish and bake until golden brown. This sequence ensures flavors meld beautifully and the texture stays fluffy.

Add Your Touch

Feel free to swap out sausages for turkey or veggie options. Add some fresh herbs or cheese for extra flavor. Customization allows you to create a breakfast casserole that matches your taste perfectly!

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quick meal.

My first attempt at this recipe was met with laughter when I accidentally used cinnamon instead of salt! My family still teases me, but we all loved how it turned out—perfectly imperfect!

FAQ

What type of sausage is best for Old English Sausage Breakfast Casserole?

Use spicy or mild sausage based on your preference; both work well.

Can I prepare this casserole ahead of time?

Yes, assemble it the night before and refrigerate until ready to bake.

Is this recipe suitable for freezing?

Absolutely! Freeze portions in airtight containers for up to three months.

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Old English Sausage Breakfast Casserole

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Old English Sausage Breakfast Casserole is a hearty blend of savory sausage, fluffy eggs, and melted cheese, creating the perfect centerpiece for breakfast or brunch gatherings.

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Ingredients

• Old English sausages
• Large eggs
• Whole milk
• Shredded cheddar cheese
• Day-old bread cubes
• Chopped bell peppers
• Chopped onions
• Fresh herbs (parsley, thyme)
• Salt and pepper

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the sausages until cooked through; break them into bite-sized pieces.
3. Sauté chopped onions and bell peppers in the same skillet until tender.
4. In a bowl, whisk together eggs and milk; season with salt, pepper, and herbs.
5. Gently fold in the bread cubes and allow them to soak for a few minutes.
6. Combine the sausage and sautéed vegetables with the egg-bread mixture.
7. Pour into the baking dish, top with shredded cheese, and bake for 30-35 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 710mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 220mg

Keywords: Substitute turkey or veggie sausages for a lighter option. Customize by adding your favorite vegetables or extra cheeses for additional flavor.