Description

Indulge in the heartwarming delight of this ground beef and pasta recipe, where savory flavors combine with comforting textures for a meal that feels like a warm embrace. Perfect for busy weeknights or family gatherings, this dish is easy to prepare and sure to impress. With rich garlic, savory herbs, and the satisfying bite of pasta, it’s a simple yet delicious dinner that anyone can whip up in no time.

Ingredients

Scale

1 lb ground beef (80/20)
8 oz rotini pasta
3 cloves garlic, minced
1 medium onion, finely chopped
1 (14.5 oz) can diced tomatoes
1 tsp dried oregano
1 tsp dried basil
½ cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Prep your ingredients by chopping the onion and mincing the garlic.
In a large skillet over medium heat, add olive oil. Sauté onion until translucent, then add garlic and cook until fragrant (about 1-2 minutes).
Add ground beef to the skillet, breaking it apart as it cooks until browned (about 5-7 minutes).
Stir in canned tomatoes, oregano, and basil; let simmer for about 10 minutes.
While sauce simmers, cook rotini according to package instructions until al dente; salt the water.
Drain pasta and mix it into the skillet with the sauce; allow to soak up flavors for about 2-3 minutes.
Serve hot with grated Parmesan on top.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 4g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: Feel free to substitute ground beef with turkey or mushrooms for a vegetarian option. Adding spinach or bell peppers can boost nutrition while enhancing flavor.