Description

Indulge in the rich, savory goodness of Crockpot Steak Bites, where tender sirloin or chuck steak melds beautifully with aromatic onions and garlic. This effortless recipe transforms your kitchen into a gourmet haven, filling the air with mouthwatering scents while you relax. Perfect for busy weeknights or casual gatherings, these bite-sized morsels promise a flavorful experience that will leave your friends and family coming back for more.

Ingredients

Scale

2 lbs sirloin or chuck steak, cut into bite-sized pieces
1 large sweet onion, thinly sliced
4 cloves garlic, minced
1 cup low-sodium beef broth
¼ cup low-sodium soy sauce
2 tbsp Worcestershire sauce
2 tbsp brown sugar
2 tbsp cornstarch (for thickening)
Salt and black pepper to taste

Instructions

Chop the steak into uniform pieces. Thinly slice the onion and mince the garlic.
Heat a skillet over medium-high heat with a bit of oil. Brown the steak on all sides; then transfer to the crockpot.
In the same skillet, sauté onions and garlic until fragrant (about 3 minutes) and add to the crockpot.
Whisk together beef broth, soy sauce, Worcestershire sauce, and brown sugar; pour over the steak and onions.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Remove some liquid from the crockpot, mix with cornstarch in a bowl, then stir into saucepan over medium heat until thickened.
Serve hot over rice or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 28g
Cholesterol: 80mg

Keywords: Feel free to experiment by adding bell peppers or other vegetables for added nutrition and flavor. For extra tenderness, let the dish rest after cooking before serving.