Description

Crockpot Beef Tips & Noodles is the ultimate comfort food for cozy evenings. This hearty dish features tender, slow-cooked beef chuck roast simmered in a rich, savory sauce, served over fluffy egg noodles. Perfect for family dinners or when entertaining guests, it promises warmth and satisfaction with every bite. Allow your crockpot to work its magic as the aromas fill your home, creating unforgettable memories around the dinner table.

Ingredients

Scale

2 lbs beef chuck roast, cut into cubes
8 oz wide egg noodles
1 medium yellow onion, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
3 tbsp low-sodium soy sauce
2 tsp Worcestershire sauce
1/2 tsp ground black pepper
2 tbsp cornstarch (for thickening)

Instructions

Cut beef chuck roast into bite-sized cubes.
Sauté chopped onions and minced garlic in oil until translucent.
Transfer sautéed mixture to the crockpot; add beef cubes, soy sauce, Worcestershire sauce, pepper, and beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
About 30 minutes before serving, mix cornstarch with water and stir into the crockpot to thicken the sauce.
Cook egg noodles according to package instructions shortly before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 35g
Cholesterol: 105mg

Keywords: Feel free to substitute egg noodles with whole wheat or gluten-free pasta. For added flavor and texture, consider incorporating mushrooms or peas into the recipe.