Description
Cabbage Soup with Chicken and Pork is the ultimate comfort food that warms your heart and soul. Bursting with flavor, this hearty soup combines tender chicken thighs, savory pork shoulder, and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings or when you need a nourishing meal, it’s easy to prepare and delightful to share with loved ones. Each spoonful is a cozy embrace, making it an ideal dish for family gatherings or meal prep.
Ingredients
Scale
- 1 lb boneless chicken thighs, chopped
- 1 lb pork shoulder, cubed
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium yellow onion, chopped
- 3–4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken, vegetables, and mincing the garlic.
- In a large pot over medium heat, drizzle olive oil and sauté the onion until translucent. Add garlic and cook until fragrant.
- Add the chicken thighs and pork shoulder; brown lightly.
- Stir in carrots and celery; cook for another 2 minutes.
- Pour in the chicken broth along with thyme and bay leaves; bring to a gentle boil.
- Add cabbage; reduce heat to low and cover. Let it simmer for 30-40 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken with turkey or add spices like paprika for extra flavor. Leftovers can be stored in airtight containers for up to three days.