Savory Baked Chicken Legs and Rice – A Flavorful Feast

There’s nothing quite like the aroma of Baked Chicken Legs and Rice wafting through your kitchen, promising a feast that will make even the pickiest eaters cheer. Picture tender, juicy chicken legs nestled in a bed of fluffy rice, all perfectly seasoned to create a symphony of flavors. Quick Weeknight Lo Mein As you prepare to dig in, the anticipation builds—this dish is not just a meal; it’s an invitation to gather around the table and share stories, laughter, and maybe even a few too many helpings.

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I remember the first time I made this dish for my family. It was one of those chaotic weekday evenings when everyone was rushing around. I thought, why not whip up something simple yet delicious? The outcome? A table full of happy faces, with everyone asking for seconds (and thirds). This is the kind of recipe that turns ordinary days into cherished memories.

I still chuckle at how my brother managed to spill rice everywhere in his excitement; no one cared because the food was just that good. Cozy Comfort Food

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Legs: Opt for skin-on thighs or drumsticks for extra flavor and moisture during baking.

• Long-Grain Rice: Choose long-grain rice for fluffy texture; basmati or jasmine works beautifully here.

• Chicken Broth: Using broth instead of water infuses more flavor into the rice.

• Olive Oil: A drizzle of olive oil enhances browning and adds richness to the chicken.

• Garlic Powder: This seasoning packs a punch without the fuss of chopping fresh garlic.

• Paprika: Use smoked paprika for an added depth of flavor that will wow your taste buds.

• Salt and Pepper: Essential for seasoning; adjust according to your personal preference!

• Fresh Herbs (Optional): Garnish with parsley or thyme right before serving for a burst of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly from the get-go.

Prepare the Baking Dish: Lightly grease a large baking dish with nonstick spray or olive oil. This prevents sticking and makes cleanup easier later on.

Season the Chicken Legs: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken legs until they’re well-coated and ready to roast. For more inspiration, check out this Creamy Garlic Chicken recipe recipe.

Add Rice and Broth : Spread uncooked long-grain rice evenly across the bottom of your baking dish. Pour chicken broth over it gently—this will be absorbed as everything cooks.

Arrange Chicken on Top : Nestle your seasoned chicken legs on top of the rice mixture. Ensure they’re spaced out enough to allow heat circulation for thorough cooking.

Bake Until Perfectly Cooked : Slide your dish into the oven and bake for about 45-50 minutes or until chicken reaches an internal temperature of 165°F (75°C) and rice has absorbed all liquid.

This Baked Chicken Legs and Rice is sure to involve all senses—watch as it transforms into a golden-brown masterpiece while filling your home with irresistible smells that beckon family members from every corner! Creamy Cajun Shrimp Pasta.

When you pull it out from the oven, let it rest briefly before serving—it allows flavors to meld beautifully! Your efforts will be rewarded with smiles all around as everyone digs in.

Now go ahead—roll up those sleeves, put on some tunes that make you dance (trust me, it helps), and let’s create some culinary magic together!

Perfecting the Cooking Process

Start by seasoning the chicken legs and letting them marinate while you preheat the oven. This ensures maximum flavor absorption before baking everything together with the rice.

Add Your Touch

Feel free to swap out the rice for quinoa or cauliflower rice for a healthier twist. You can also experiment with different spices like paprika or cumin to match your taste.

Storing & Reheating

Store leftover Baked Chicken Legs and Rice in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

Sometimes, I whip up this dish when friends come over, and they always rave about how flavorful it is—even asking for seconds!

FAQ

Can I use other cuts of chicken instead of legs?

Yes, you can use thighs or breasts, but adjust cooking time accordingly.

How long do I bake Baked Chicken Legs and Rice?

Bake for about 45-50 minutes at 400°F until chicken reaches 165°F.

What can I serve with Baked Chicken Legs and Rice?

Roasted vegetables or a fresh salad make perfect sides for this dish. Strawberry Spinach Salad.

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Baked Chicken Legs and Rice

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• Author: homerecipeseasy
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Baked Chicken Legs and Rice is a comforting, one-pan dish that brings together tender, juicy chicken legs and fluffy rice infused with mouthwatering flavors. This easy-to-make recipe creates a delightful aroma that fills your kitchen, making it perfect for weeknight dinners or special gatherings. Gather your loved ones around the table and enjoy a meal that promises satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• 4 chicken legs (thighs or drumsticks)
• 1 cup long-grain rice (basmati or jasmine)
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs (parsley or thyme, optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a large baking dish with nonstick spray or olive oil.
3. In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture over the chicken legs until fully coated.
4. Spread uncooked rice evenly in the baking dish and pour chicken broth over it.
5. Place seasoned chicken legs on top of the rice.
6. Bake for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the rice has absorbed all liquid.
7. Let rest briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 510
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 140 mg

Keywords: - For a healthier alternative, substitute rice with quinoa or cauliflower rice. - Enhance flavor by experimenting with different spices like cumin or Italian herbs.