Description
Asian Ground Beef Noodles are a delightful fusion of savory and slightly sweet flavors, featuring tender egg noodles, seasoned ground beef, and vibrant vegetables. This quick and easy dish can be prepared in under 30 minutes, making it perfect for busy weeknights or gatherings with friends. Each bite is a tasty reminder of family traditions and the joy of shared meals.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup thinly sliced carrots
- 1 cup bell peppers (any color), sliced
- 1/2 cup chopped green onions
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp sugar
- 1 tsp chili paste (optional)
Instructions
- Prepare your ingredients by slicing the vegetables and boiling water for the noodles.
- Cook the egg noodles according to package instructions until al dente. Drain without rinsing.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced carrots and bell peppers to the skillet, cooking until tender yet crisp (approximately 5 minutes).
- In a small bowl, whisk together soy sauce, sesame oil, sugar, and chili paste (if using). Pour this mixture over the beef and veggies.
- Toss in the cooked noodles and mix until everything is evenly coated with the sauce.
- Serve hot, garnished with chopped green onions for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For a lighter option, substitute ground beef with turkey or tofu. - Feel free to add other vegetables like broccoli or snap peas based on your preferences. - Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of water if needed.