Description

Cowboy Butter Chicken Linguine is a delightful blend of tender chicken and a rich, buttery garlic sauce served over perfectly cooked linguine. This dish is not only quick to prepare but also creates unforgettable moments around the dinner table. With its creamy texture and vibrant flavors, it’s ideal for both cozy family dinners and lively gatherings. Let this flavorful dish transport you to a festive atmosphere while impressing your guests!

Ingredients

Scale

4 boneless skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup unsalted butter (1 stick)
12 oz linguine pasta
1/4 cup fresh parsley, chopped
2 tbsp lemon juice
1 tsp red pepper flakes
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping garlic and parsley.
Cook linguine in salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
In a large skillet over medium heat, melt half the butter. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side).
Add minced garlic and red pepper flakes to the skillet; sauté for 1 minute until fragrant.
Reduce heat to low, add remaining butter and lemon juice, stirring until melted into a sauce.
Mix in the drained linguine with the chicken sauce, adding reserved pasta water as needed for creaminess.
Serve garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 560
Sugar: 1g
Sodium: 800mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 30g
Cholesterol: 125mg

Keywords: Feel free to swap linguine for your favorite pasta or add veggies like spinach or bell peppers for extra nutrition. Use fresh herbs for enhanced flavor.