Savor Cowboy Butter Chicken Linguine – A Flavorful Delight

Cowboy Butter Chicken Linguine is a dish that dances on your taste buds like a cowboy at a hoedown. Picture tender chicken marinated in a buttery, garlicky sauce, served over al dente linguine that’s just waiting to soak up all that flavor. The aroma wafts through the kitchen, making you feel like you’re sitting around a campfire under the stars, sharing stories and laughter with friends.

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This recipe isn’t just about filling your belly; it’s about creating memories. I can still hear my family’s cheers when I first served this dish during a backyard barbecue. They devoured it faster than I could say “Yeehaw!” It’s perfect for cozy nights or lively gatherings, promising an unforgettable flavor experience that will have everyone asking for seconds.

I once made this scrumptious dish for a dinner party and watched as my friends turned into food critics, demanding to know the secret ingredient. Spoiler alert: it was love (and butter).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: I usually use about 3-4 breasts but adjust based on how hungry everyone is.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; they pack a punch!

• Unsalted Butter: This is key for that rich, creamy texture—don’t skip it!

• Linguine Pasta: Use fresh if possible; it cooks quickly and has lovely texture.

• Parsley: Fresh parsley adds brightness and color to the dish; always opt for fresh over dried.

• Lemon Juice: A splash of acidity brightens everything up—trust me on this one!

• Red Pepper Flakes: For those who like it spicy, these add the perfect kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the garlic and parsley. This prep work saves time later and makes cooking smoother.

Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook until al dente—about 8-10 minutes should do it. Stir occasionally to prevent sticking.

Sauté the Chicken: In a large skillet over medium heat, melt half of the butter. Add chicken seasoned with salt and pepper; cook until golden brown on both sides—about 5-7 minutes per side.

Add Garlic & Spices: Toss in minced garlic and red pepper flakes to the skillet with chicken. Sauté until fragrant—around 1 minute—watching closely so garlic doesn’t burn.

Create the Sauce: Reduce heat to low; add remaining butter along with lemon juice. Stir everything together until melted and well-combined into a luscious sauce.

Toss It All Together: Drain linguine (reserve some pasta water) and add directly to the skillet with chicken sauce. Mix thoroughly, adding reserved pasta water as needed for creaminess.

Now you’re ready to dig in! Serve your Cowboy Butter Chicken Linguine garnished with fresh parsley while basking in compliments from your delighted guests!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, while cooking pasta simultaneously. This ensures everything is ready at the same time, saving you from the dreaded overcooked pasta.

Add Your Touch

Feel free to swap out linguine for your favorite pasta shape or add veggies like spinach or bell peppers. Experimenting with spices can also elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to maintain its creamy consistency.

Creating this Cowboy Butter Chicken Linguine turned my dinner parties into culinary celebrations. Friends rave about it, and I secretly enjoy how easy it is to prepare!

FAQ

What can I substitute for linguine?

You can use spaghetti, fettuccine, or even gluten-free pasta if desired.

Can I make this dish dairy-free?

Yes! Substitute cream with coconut milk or cashew cream for a dairy-free option.

How spicy is Cowboy Butter Chicken Linguine?

The spice level is mild but can be adjusted by adding more red pepper flakes if needed.

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Cowboy Butter Chicken Linguine

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cowboy Butter Chicken Linguine is a delightful blend of tender chicken and a rich, buttery garlic sauce served over perfectly cooked linguine. This dish is not only quick to prepare but also creates unforgettable moments around the dinner table. With its creamy texture and vibrant flavors, it’s ideal for both cozy family dinners and lively gatherings. Let this flavorful dish transport you to a festive atmosphere while impressing your guests!

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup unsalted butter (1 stick)
• 12 oz linguine pasta
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tsp red pepper flakes
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping garlic and parsley.
2. Cook linguine in salted boiling water until al dente (8-10 minutes). Drain and reserve some pasta water.
3. In a large skillet over medium heat, melt half the butter. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side).
4. Add minced garlic and red pepper flakes to the skillet; sauté for 1 minute until fragrant.
5. Reduce heat to low, add remaining butter and lemon juice, stirring until melted into a sauce.
6. Mix in the drained linguine with the chicken sauce, adding reserved pasta water as needed for creaminess.
7. Serve garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 560
• Sugar: 1g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 125mg

Keywords: Feel free to swap linguine for your favorite pasta or add veggies like spinach or bell peppers for extra nutrition. Use fresh herbs for enhanced flavor.