Description

Pineapple Cucumber Salad is a refreshing and vibrant dish perfect for summer gatherings. Bursting with juicy pineapple, crisp cucumber, and a zesty lime dressing, this salad delivers a delightful balance of sweet and tangy flavors. Ideal as a side dish or light main course, it’s not only quick to prepare but also visually appealing. Whether at a picnic or a barbecue, this salad will impress your guests while keeping you cool and satisfied.

Ingredients

Scale

2 cups fresh pineapple, diced
1 cup English cucumber, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime (about 2 tbsp)
Salt and pepper to taste

Instructions

Start by peeling and dicing the fresh pineapple into bite-sized cubes.
Slice the cucumber into rounds or half-moons.
Finely chop the red onion and roughly chop the cilantro.
In a large bowl, combine the pineapple, cucumber, onion, and cilantro.
Drizzle with freshly squeezed lime juice and season with salt and pepper.
Toss gently to combine and let the salad sit for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Tropical

Nutrition

Serving Size: 1 cup
Calories: 70
Sugar: 13g
Sodium: 30mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, customize with chili flakes or other herbs like mint. This salad can be made up to 24 hours in advance; add lime juice just before serving for optimal freshness.