Description
Experience the refreshing taste of summer with this Pickle Juice Cucumber Salad. Crisp cucumbers, tangy pickle juice, and a hint of dill unite in this vibrant dish that’s perfect for picnics, barbecues, or a light meal. With minimal prep and maximum flavor, this salad promises to be a crowd-pleaser that evokes sunny afternoons and joyful gatherings. Dive into this easy-to-make recipe and savor every bite!
Ingredients
Scale
- 4 cups fresh cucumbers, sliced (approximately 2 large cucumbers)
- 1 cup pickle juice
- 1 cup red onion, thinly sliced
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- Salt and pepper to taste
- 1 tbsp olive oil (optional)
Instructions
- Wash and slice the cucumbers into thin rounds or spears.
- Add the thinly sliced red onions to the cucumbers.
- Pour the pickle juice over the cucumber and onion mixture until submerged.
- Sprinkle with dill weed and season with salt and pepper; toss gently to combine.
- Chill in the fridge for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 3g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added color and flavor, feel free to swap cucumbers with zucchini or bell peppers. Experiment with different herbs like cilantro for a unique twist.