When the warm sun kisses your skin and the sound of laughter dances in the air, nothing says summer quite like a refreshing Peach Frosé. Picture this: chilled glasses filled with a vibrant pink slush, exuding the sweet aroma of ripe peaches and crisp rosé wine. Each sip is an explosion of fruity delight that instantly transports you to a sun-drenched beach or a backyard barbecue.
I remember the first time I whipped up this Peach Frosé recipe for my friends during a sweltering heatwave. As we gathered on the patio, their faces lit up with joy at the sight of those frosty delights. It was an afternoon filled with laughter, sunshine, and a few too many glasses of this peachy wonder—definitely a day to remember!
Why You'll Love This Recipe
- This Peach Frosé recipe is incredibly easy to prepare, making it perfect for spontaneous gatherings
- The blend of fresh peaches and rosé creates a delightful flavor explosion
- Its stunning pink hue adds elegance to any occasion, making it visually appealing
- Versatile enough for brunch or evening parties, this drink is sure to impress your guests!
One summer evening, while enjoying my first batch of Peach Frosé, my friend exclaimed that it tasted like happiness in a glass.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Look for ripe peaches that yield slightly to pressure for maximum sweetness and juiciness.
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Rosé Wine: Choose a dry rosé for balance; sweeter varieties can overwhelm the peach flavor.
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Lemon Juice: Freshly squeezed lemon juice brightens the flavors and adds a tangy kick.
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Sugar: Adjust based on your sweetness preference; simple syrup also works wonderfully here.
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Ice: Use plenty of ice to achieve that perfect slushy consistency that’s oh-so-refreshing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Peaches: Start by washing and slicing your fresh peaches. Remove the pits and toss them into your blender for that sweet peach goodness.
Blend the Ingredients: Add in your rosé wine, lemon juice, and sugar along with the peaches. Blend until smooth, letting those flavors mingle beautifully.
Add Ice for Chill Factor: Toss in a generous amount of ice—about 2 cups should do. Blend again until you reach that perfect slushy texture.
Taste Test Time!: Give your Peach Frosé a quick taste; adjust sugar or lemon juice if needed. You want it just right before serving!
Serve and Garnish: Pour into chilled glasses and garnish with fresh peach slices or mint leaves, creating an irresistible presentation!
Now sit back on your patio or deck, sip away, and enjoy those lazy summer vibes!
You Must Know
- The Peach Frosé recipe is a summer favorite, combining crisp rosé with juicy peaches
- This refreshing drink is perfect for hot days and can be easily adapted for your next gathering
- Enjoy its vibrant color and fruity aroma while sipping under the sun
Perfecting the Cooking Process
To create this delightful Peach Frosé, blend frozen peaches and rosé until smooth. Pour into glasses and garnish with fresh mint for a refreshing finish.
Add Your Touch
Feel free to swap out peaches for other fruits like strawberries or raspberries for a unique twist. Consider adding a splash of lemon juice for extra zing.
Storing & Reheating
Store any leftover Peach Frosé in an airtight container in the freezer. When ready to enjoy, blend again to restore its slushy texture.
Chef's Helpful Tips
- To achieve the best flavor, choose a dry rosé that complements the sweetness of the peaches
- Freeze your fruit ahead of time for a smooth consistency
- Don’t skip the garnish; fresh mint adds both flavor and visual appeal!
Creating this Peach Frosé recipe has become a cherished summer tradition in my household, often sparking laughter and unforgettable memories with friends gathered around.
FAQ
Can I use fresh peaches instead of frozen?
Yes, but you may need to add ice for that slushy texture.
What type of rosé works best for this recipe?
A dry rosé balances well with the sweetness of the fruit.
How long can I store leftover Peach Frosé?
You can keep it in the freezer for up to one week without losing flavor.
Peach Frosé
- Total Time: 23 minute
- Yield: Approximately 4 servings 1x
Description
Peach Frosé is the ultimate summer refreshment, blending ripe peaches with crisp rosé wine for a delightful slushy drink that embodies sunshine in a glass. Perfect for gatherings, this vibrant pink beverage is easy to prepare and guarantees smiles all around. Whether you’re lounging by the pool or hosting a backyard barbecue, this Peach Frosé will elevate your summer experience.
Ingredients
- 4 ripe peaches, pitted and sliced
- 1 bottle (750ml) dry rosé wine
- 2 tbsp freshly squeezed lemon juice
- 2–4 tbsp sugar (to taste)
- 2 cups ice
Instructions
- In a blender, combine sliced peaches, rosé wine, lemon juice, and sugar. Blend until smooth.
- Add ice to the blender and blend again until you achieve a slushy consistency.
- Taste and adjust sweetness or acidity as desired.
- Serve in chilled glasses garnished with fresh peach slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding basil or mint to the blend. Swap peaches for other fruits like strawberries or raspberries for a unique twist. Ensure the rosé is well-chilled for the best taste.
