Description
No Bake Lemon Blueberry Pie is the ultimate summer dessert that captures the essence of warm, sunny days. This refreshing pie features a luscious lemon curd filling paired with sweet blueberries, all nestled in a buttery graham cracker crust. It’s easy to make and doesn’t require an oven, making it a perfect choice for picnics, BBQs, or family gatherings. Impress your guests with this delightful treat that’s both beautiful and delicious!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 2 cups fresh blueberries
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- Juice and zest of 2 fresh lemons
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand. Press evenly into a pie dish.
- In a separate bowl, beat cream cheese and granulated sugar until smooth. Add lemon juice and zest; mix well.
- Whip heavy cream in another bowl until stiff peaks form. Gently fold into the lemon mixture.
- Pour half of the filling into the crust; top with half of the blueberries. Repeat layers.
- Chill covered in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For best results, chill the pie overnight to enhance flavor melding. - Feel free to substitute blueberries with strawberries or raspberries for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.