Description

Indulge in the refreshing taste of Jello Creamsicle Pie, the ultimate summer dessert that combines creamy orange flavor with a crunchy graham cracker crust. This easy-to-make pie is perfect for BBQs and family gatherings, bringing back nostalgic memories of sunny days and frozen treats. With its vibrant colors and light texture, this dessert will surely impress your guests and leave them asking for seconds!

Ingredients

Scale

1 pre-made graham cracker crust
1 cup boiling water
1 (3 oz) package orange Jello
1 cup sweetened condensed milk
2 cups whipped topping
1/4 cup water (to dissolve Jello)

Instructions

Preheat your oven to 350°F (175°C). If using a pre-made crust, set it aside.
In a bowl, dissolve the orange Jello in boiling water; stir for about 2 minutes until fully dissolved.
Allow the Jello mixture to cool slightly, then whisk in the sweetened condensed milk until smooth.
Gently fold in the whipped topping until just combined.
Pour the filling into the graham cracker crust, smoothing out any lumps.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 22g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For an extra twist, substitute orange Jello with strawberry or lemon flavor. Add orange zest or colorful sprinkles for added flair. Leftovers can be stored in an airtight container in the fridge for up to three days.