There’s nothing quite like the taste of a Jello Creamsicle Pie on a hot summer day. Imagine creamy orange goodness wrapped in a crunchy graham cracker crust, with just the right amount of sweetness to tickle your taste buds. perfect summer dessert pairing This dessert is not only a feast for your mouth but also a visual delight, reminiscent of those childhood days spent running through sprinklers and savoring frozen treats. unique ice cream dessert option a fruity cake alternative another refreshing summer treat. For more inspiration, check out this creamy garlic chicken recipe.
Picture this: you’re hosting a BBQ, the sun is shining, and laughter fills the air. You serve this pie, and suddenly you’re the star of the show. Everyone’s faces light up like it’s Christmas morning as they take their first bite. You’ll be reminiscing about that delicious moment for years to come.
Why You'll Love This Recipe
- This Jello Creamsicle Pie is incredibly easy to prepare, making it perfect for busy days or last-minute gatherings
- The burst of orange flavor combined with creamy layers creates an unforgettable taste experience
- Its bright colors make it visually stunning on any dessert table
- Versatile enough to be enjoyed year-round but especially delightful during summer celebrations
I still remember the first time I made this pie for my family; they devoured it within minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crust: A pre-made crust saves time, but if you’re feeling adventurous, homemade adds an extra special touch.
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Orange Jello: Look for classic orange flavor; it’s essential for that signature creamsicle taste.
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Whipped Topping: Use the tub variety for convenience; it gives a light, airy texture to balance the pie.
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Condensed Milk: Sweetened condensed milk brings rich creaminess that elevates this dessert to another level.
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Water: Just enough to dissolve your Jello and bring everything together in sweet harmony.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Start by preheating your oven to 350°F (175°C). If you’re using a pre-made crust, simply set it aside while you prepare the filling.
Dissolve the Jello: In a mixing bowl, combine one cup of boiling water with your orange Jello powder. Stir until fully dissolved—this should take about two minutes.
Add Condensed Milk: Once your Jello mixture cools slightly, whisk in one cup of sweetened condensed milk until smooth and creamy. This step creates that dreamy texture we all love.
Fold in Whipped Topping: Gently fold in two cups of whipped topping into your mixture until well combined. Be careful not to overmix; you want that airy consistency!
Pour into Crust: Pour your luscious filling into the prepared graham cracker crust and spread evenly. Smooth out any lumps because nobody likes lumpy pies!
Chill and Serve**: Cover with plastic wrap and refrigerate for at least four hours or overnight if you can wait that long! When ready, slice up this beauty and watch everyone fall in love at first bite.
Enjoying a slice of Jello Creamsicle Pie not only satisfies your sweet tooth but also brings back fond memories filled with sunshine and laughter. So grab those ingredients and dive into this delightful treat today! For more inspiration, check out this avocado chicken salad recipe.
You Must Know
- Jello Creamsicle Pie is the ultimate summer dessert
- Its vibrant orange and creamy layers will wow your guests
- Plus, it’s so easy to make that even your kids can help out (and possibly cause some chaos)
Perfecting the Cooking Process
Start by preparing the crust—mix graham cracker crumbs with melted butter for a perfect base. While it sets, whip together the Jello and cream cheese before folding in whipped topping to achieve that dreamy consistency.
Add Your Touch
Feel free to swap orange Jello for strawberry or lemon for a fun twist. You can also add zest from an orange to enhance that refreshing flavor, or throw in some sprinkles for extra pizzazz.
Storing & Reheating
Store leftovers in an airtight container in the fridge. The pie stays fresh for up to three days but tastes best within the first day or two!
Chef's Helpful Tips
- To ensure your Jello Creamsicle Pie sets perfectly, chill it overnight
- For a firmer pie, use less whipped topping
- A splash of vanilla extract can elevate the flavor profile significantly
Sharing this recipe brings back memories of hot summer days with family gatherings, where this pie would disappear faster than you could say “dessert.”
FAQ
What can I substitute for cream cheese in Jello Creamsicle Pie?
You can use mascarpone or Greek yogurt for a lighter twist on creaminess.
How long does Jello Creamsicle Pie take to set?
It typically takes about four hours to fully set in the refrigerator.
Can I make Jello Creamsicle Pie ahead of time?
Absolutely! It keeps well in the fridge for up to three days before serving.
Jello Creamsicle Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in the refreshing taste of Jello Creamsicle Pie, the ultimate summer dessert that combines creamy orange flavor with a crunchy graham cracker crust. This easy-to-make pie is perfect for BBQs and family gatherings, bringing back nostalgic memories of sunny days and frozen treats. With its vibrant colors and light texture, this dessert will surely impress your guests and leave them asking for seconds!
Ingredients
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 1 (3 oz) package orange Jello
- 1 cup sweetened condensed milk
- 2 cups whipped topping
- 1/4 cup water (to dissolve Jello)
Instructions
- Preheat your oven to 350°F (175°C). If using a pre-made crust, set it aside.
- In a bowl, dissolve the orange Jello in boiling water; stir for about 2 minutes until fully dissolved.
- Allow the Jello mixture to cool slightly, then whisk in the sweetened condensed milk until smooth.
- Gently fold in the whipped topping until just combined.
- Pour the filling into the graham cracker crust, smoothing out any lumps.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For an extra twist, substitute orange Jello with strawberry or lemon flavor. Add orange zest or colorful sprinkles for added flair. Leftovers can be stored in an airtight container in the fridge for up to three days.
