Description
Calamansi juice is the ultimate thirst-quencher, combining a vibrant tangy flavor with a refreshing twist thatβs perfect for hot summer days. This simple recipe requires just a few key ingredients and minimal effort, making it an ideal addition to any gathering or a delightful solo treat. Savor the sunshine in every sip as you blend fresh calamansi with cold water and a touch of sweetness!
Ingredients
Scale
- 12 fresh calamansi (juiced)
- 4 cups cold water
- 1/4 cup sugar (adjust to taste)
- Ice cubes
- Mint leaves (optional)
Instructions
- Wash calamansi thoroughly, cut in half, and squeeze out juice into a bowl.
- In a pitcher, mix the calamansi juice with cold water. Adjust water based on your preferred tanginess.
- Gradually add sugar, starting with 1/4 cup, and stir until dissolved.
- Add ice cubes for extra chill; garnish with mint leaves if desired.
- Serve immediately and enjoy the refreshing burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For natural sweetness alternatives, consider using honey or agave syrup. Enhance the flavor by adding herbs like basil or ginger for an exciting twist. Store leftovers in an airtight container in the refrigerator for up to one week.