Description
BLT Pasta Salad is a vibrant, flavorful dish that captures the essence of summer in every bite. This delightful salad combines al dente rotini pasta with crispy bacon, juicy cherry tomatoes, and fresh romaine lettuce, all enveloped in a creamy dressing. Perfect for potlucks or casual family dinners, this recipe is quick to prepare and offers endless customization options. Enjoy the nostalgia of backyard barbecues with each delicious mouthful!
Ingredients
Scale
- 8 oz rotini pasta
- 6 slices thick-cut bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse with cold water.
- In a skillet over medium heat, cook bacon until crispy, about 6-8 minutes. Drain on paper towels.
- In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add cooled pasta, chopped romaine lettuce, halved cherry tomatoes, and crumbled bacon to the dressing. Gently mix until combined.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to swap out ingredients; grilled chicken or avocado can add extra protein and creaminess. Store leftovers in an airtight container for up to three days; enjoy cold for best flavor.