Quick & Tasty Italian Sausage Tomato Pasta Recipe

Imagine twirling your fork around a steaming plate of Italian Sausage Tomato Pasta, where savory sausages mingle with tangy tomatoes and herbs. The aroma wafts through your kitchen like an Italian grandma’s embrace, inviting everyone to gather around the table.

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Now picture this dish on a rainy Tuesday evening when takeout just won’t cut it anymore. This hearty yet simple meal can transform even the gloomiest day into a feast fit for a celebration.

Here are four compelling bullet points highlighting the recipe’s standout features without writing or typing dashes:

A small paragraph of a personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

The last time I made this dish, my kids declared it “the best pasta ever” – high praise indeed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild sausage based on your taste preference; fresh links work best.
• Canned Tomatoes: Opt for whole or diced tomatoes for a rich sauce base.
• Garlic: Fresh garlic adds depth; don’t skimp on this aromatic powerhouse!
• Onion: Sweet onions create a flavorful foundation for your sauce.
• Pasta: Any pasta shape works well; I love using penne or spaghetti for this recipe.
• Basil: Fresh basil elevates flavor; add it toward the end for maximum freshness.
• Parmesan Cheese: Grate fresh Parmesan for that irresistible finishing touch.
• Olive Oil: A drizzle of extra virgin olive oil enhances flavor and richness.
• Salt and Pepper: Essential seasoning to bring out all those beautiful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop onions and garlic finely while the sausages await their turn in the pan.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Throw in minced garlic until fragrant.

Cook the Sausages: Slice sausages into bite-sized pieces and add them to the skillet. Cook until browned and cooked through, approximately 6-8 minutes.

Add Tomatoes: Pour canned tomatoes into the skillet along with salt and pepper. Stir well to combine everything and let it simmer for about 10 minutes.

Cook Your Pasta: Meanwhile, cook your chosen pasta according to package instructions until al dente. Reserve some pasta water before draining.

Combine and Serve: Toss cooked pasta into the skillet with sausage sauce. If needed, add reserved pasta water to achieve desired consistency. Finish with fresh basil and grated Parmesan cheese before serving.

This delightful Italian Sausage Tomato Pasta is not just a meal; it’s an experience that brings people together over good food and great memories!

Perfecting the Cooking Process

Start by browning the Italian sausage in a pan. While that sizzles, boil your pasta separately to ensure it’s al dente. Then, combine everything with the sauce for maximum flavor.

Add Your Touch

Feel free to swap out Italian sausage for chicken or turkey for a lighter version. Add veggies like spinach or bell peppers for extra color and nutrition. A sprinkle of parmesan can elevate the dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water to keep it moist.

Cooking this dish reminds me of family gatherings where laughter meets delicious food. One time, my aunt claimed she would never share her secret recipe—and I’m still working on getting it from her!

FAQ

What type of pasta works best with Italian Sausage Tomato Pasta?

Penne or spaghetti are great choices; they hold the sauce well.

Can I make this dish vegetarian?

Absolutely! Use plant-based sausage and add more vegetables for a hearty meal.

How can I spice this up?

Add red pepper flakes or chopped jalapeños for extra heat and flavor!

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Italian Sausage Tomato Pasta

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• Author: homerecipeseasy
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the rich flavors of Italian Sausage Tomato Pasta, a quick and satisfying dish that combines savory sausage, tangy tomatoes, and fresh herbs for a delightful family meal.

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Ingredients

• Italian sausage (spicy or mild)
• Canned tomatoes (whole or diced)
• Garlic
• Onion
• Pasta (penne or spaghetti)
• Fresh basil
• Parmesan cheese
• Olive oil
• Salt and pepper

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Instructions

1. Prepare your ingredients by chopping onions and garlic, and slicing the sausages into bite-sized pieces.
2. Heat olive oil in a skillet over medium heat. Sauté onions until translucent, then add minced garlic until fragrant.
3. Add sausage pieces to the skillet and cook until browned and fully cooked (about 6-8 minutes).
4. Stir in canned tomatoes along with salt and pepper. Simmer for about 10 minutes.
5. Meanwhile, cook pasta according to package instructions until al dente; reserve some pasta water before draining.
6. Combine cooked pasta with the sausage sauce in the skillet, adding reserved pasta water as needed to reach desired consistency. Finish with fresh basil and grated Parmesan before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 4g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For a lighter version, substitute Italian sausage with chicken or turkey. Enhance nutrition by adding vegetables like spinach or bell peppers. A sprinkle of extra Parmesan elevates flavor.