Description
One Pot Kielbasa Pasta is the ultimate comfort food that combines rich, savory flavors with minimal cleanup. This creamy pasta dish features smoky kielbasa, colorful veggies, and a luscious sauce that will have your family asking for seconds. Perfect for busy weeknights or relaxed weekends, this recipe delivers warmth and satisfaction in every bite.
Ingredients
Scale
- 12 oz kielbasa, sliced
- 8 oz penne pasta
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (assorted colors)
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add a drizzle of olive oil and sauté chopped onions and minced garlic until fragrant.
- Stir in sliced kielbasa and cook until browned on edges.
- Add bell peppers and penne pasta; stir for about two minutes.
- Pour in chicken broth and heavy cream; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until pasta is tender.
- Stir in Parmesan cheese and Italian seasoning; season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg