Description
Tortellini Soup is the ultimate comfort food, perfect for busy weeknights. This hearty and flavorful dish combines cheesy tortellini, fresh vegetables, and aromatic herbs in a savory broth. Ready in just 30 minutes, it’s a quick and satisfying meal that warms the soul and delights the taste buds. Whether you’re hosting friends or enjoying a cozy night in, this soup is sure to impress with its vibrant colors and rich flavors.
Ingredients
Scale
- 9 oz cheese tortellini
- 4 cups vegetable broth
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 2 cups fresh spinach or kale
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup carrots, chopped
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm the olive oil. Add the onions and carrots; sauté until softened.
- Stir in the minced garlic for about 30 seconds until fragrant.
- Pour in the vegetable broth and diced tomatoes (including juices). Bring to a gentle boil.
- Once boiling, add the spinach or kale and cheese tortellini; cook according to package directions (about 3-5 minutes).
- Season with Italian seasoning, salt, and pepper to taste. Simmer until flavors meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added protein, consider incorporating cooked chicken or sausage. Feel free to substitute vegetables based on your preferences or what you have on hand. Store leftovers in an airtight container for up to three days; reheat gently on the stove.