Description
Instant Pot Rice is your solution for perfectly fluffy rice in minutes. This quick, foolproof recipe makes meal prep a breeze, elevating any dish you serve.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup water
- Pinch of salt
- 1 tablespoon butter or olive oil (optional)
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- Add rinsed rice, water, salt, and optional butter or oil to the Instant Pot.
- Seal the lid and set the pressure valve to 'sealing.' Choose 'Manual' mode and cook on high pressure for 4 minutes.
- After cooking, allow a natural release for 10 minutes before turning the valve to 'venting.'
- Carefully open the lid and fluff the rice with a fork. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup cooked rice (90g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For added flavor, consider mixing in spices like turmeric or saffron. - Enhance nutrition by adding vegetables such as peas or bell peppers during cooking.